We all know that the answer to most sugar cravings is Golden Syrup! If you can fight the urge to spread it on the nearest starch, try out these Oat Crunchies - they're chewy, crunchy and sugary all at once! Prep Time: 10 minutes Cooking Time: 10-12 minutes Serves: 24 moulds / pieces Cooking Temp: 160C Ingredients 2 cups regular oats 1 1/2 cups desiccated coconut 1/2 cup plain flour 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon bicarbonate of soda 1/2 cup soya margarine 3 tablespoons Golden Syrup 2 teaspoons vanilla essence Step 1 Place margarine, vanilla essence and golden syrup in a microwave safe bowl. Microwave for approximately 2 minutes, checking every 30 seconds until melted together. Set aside to cool slightly. Step 2 Mix remaining ingredients in to a large bowl and stir gently until combined. Step 3 Pour margarine/golden syrup mixture in to dry ingredients. Mix until all dry ingredients are covered. Step 4 Place spoonfuls of mixture in to greased faircake tray. Compress mixture with the back of a spoon. Step 5 Bake for 10-12 minutes until golden. Remove and allow to cool in for 3 minutes before moving to a cooling rack. |
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ExtraveganzaRecipesWelcome to our new recipe section. You want simple, fun recipes that suit your busy lifestyle and will wow your non-vegan friends. You got it! Favourite Recipes
January 2024
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